1241. Modifying food texture.
Author: edited by Jianshe Chen and Andrew Rosenthal ; contributors, J. A. Y. Cichero [and fifteen others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives.,Food-- Biotechnology.,Food industry and trade.,Food texture.
1242. Modifying food texture.
Author: edited by Jianshe Chen and Andrew Rosenthal ; contributors, J. A. Y. Cichero [and fifteen others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives.,Food-- Biotechnology.,Food industry and trade.,Food texture.
1243. Modifying food texture.
Author: edited by Jianshe Chen and Andrew Rosenthal.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives.,Food-- Biotechnology.,Food industry and trade.,Food texture.
1244. More than beef, pork and chicken :
Author: editors, José Manuel Lorenzo, Paulo E.S. Munekata, Francisco J. Barba and Fidel Toldrá.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat industry and trade.,Meat industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TS1955
1245. My Revision Notes :
Author: Val Fehners
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
1246. Nanofood and internet of nano things :
Author: Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural innovations.,Food-- Biotechnology.,Food industry and trade-- Technological innovations.,Nanotechnology.,Agricultural innovations.,Food-- Biotechnology.,Food industry and trade-- Technological innovations.,Nanotechnology.
Classification :
TP370
.
5
.
M35
2019
1247. Nanoscience and nanotechnology in foods and beverages
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade ; Technological innovations. ; Nanotechnology. ; Food industry and trade ; Technological innovations. ; fast ; (
1248. Nanoscience and nanotechnology in foods and beverages /
Author: V. Chelladurai, Digvir S. Jayas.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Technological innovations.,Nanoscience.,Nanostructured materials.,Food industry and trade-- Technological innovations.,Nanoscience.,Nanostructured materials.,TECHNOLOGY & ENGINEERING / Food Science.,TECHNOLOGY / Food Science,TECHNOLOGY / Nanotechnology
Classification :
TP370
.
5
1249. Nanoscience in food and agriculture 1
Author: Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editor
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Nanotechnology,Agricultural innovations,Food industry and trade, Technological innovations,Electronic books
Classification :
EBOOK
,
T
N2
174
.
7
V
.
1
1250. Nanoscience in food and agriculture 2
Author: Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editor
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Nanotechnology,Agricultural innovations,Food industry and trade, Technological innovations,Electronic books
Classification :
EBOOK
,
T
N2
174
.
7
V
.
2
1251. Nanotechnology in the agri-food secto
Author: / edited by Lynn J. Frewer ... [et al.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade- Technological innovations,Agricultural innovations,Nanotechnology
Classification :
TP370
.
5
.
N36
2011
1252. Nanotechnology in the agri-food sector
Author:
Library: Central Library and Document Center of Arak University (Markazi)
Subject: Food industry and trade -- Technological innovations,Agricultural innovations,Nanotechnology
Classification :
664
N186
1253. Nanotechnology in the agri-food sector : implications for the future
Author: Edited by Lynn J. Frewer, Willem Norde, Arnout Fischer, and Frans Kampers
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Agricultural innovations,Technological innovations ، Food,Technological innovations ، Food industry and trade,، Nanotechnology,، TECHNOLOGY & ENGINEERING / Food Science
Classification :
TP
370
.
5
.
N366
2011
1254. National 5 health and food technology :
Author: Scottish Qualifications Authority.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Health aspects -- Examinations, questions, etc.,Home economics -- Examinations, questions, etc.,Home economics.
Classification :
RA440
.
3
.
G7
S368
2013
1255. New Protein Foods Vol.1A Technology
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Proteins.,Food industry and trade.
Classification :
TP
453
.
P7A47
1256. New Zealand agriculture
Author: مولف
Library: Library of Faculty of Law and Political Science of Tehran University (Tehran)
Subject: Agriculture-- New Zealand,Food industry and trade-- New Zealand
Classification :
HD2162
.
N4
1257. New analytical approaches for verifying the origin of food /
Author: edited by Paul Brereton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food industry and trade-- Quality control.
Classification :
TP372
.
5
.
N49
2013
1258. New crops for food and industry
Author: edited by G.E. Wicken, N. Haq, P. Day
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food crops,، Food industry and trade
Classification :
SB
175
.
N48
1989
1259. New food engineering research trends
Author: Alan P. Urwaye, editor
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade , Research
Classification :
TP
370
.
8
.
N49
2008eb
1260. New food product development
Author: / Gordon W. Fuller
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Marketing,Food--Research,New products--Marketing,Product management.,Food industry and trade--Technological innovations
Classification :
HD9000
.
5
.
F86
2011
